Higinio Gómez and Ferrán Adrià have a lot in common. Both are references in Spanish cuisine, although the chef is infinitely better known to the…
Posts published in “FOOD”
The ‘Periódico de Extremadura’ echoes the popularity of the famous Spanish sausage in the British market. Chorizo has made its place in UK gastronomy, as…
Animalism is no longer marginal. If considered almost a joke, its defense of animal rights is already colliding with the interests of hunters, slaughterhouse employees…
But what’s eating late? The ideal is to eat between 13.30 and 14.00 hours, says the professor of Physiology at the University of Murcia, but…
What nutrients do carbohydrates give us? Cereals are rich in starchy carbohydrates, a basic energy nutrient for our body. They are also a good source…